


Sonoma Cellar Halloween Dinner
Join us for a hauntingly delicious evening in the heart of Old Town Alexandria! Sonoma Cellars will transform into a spooky-chic setting for a special Halloween dinner featuring seasonal flavors, festive décor, and perfectly paired wines.
Guests will enjoy a multi-course menu crafted to highlight autumn’s best ingredients, each dish paired with wines that bring out the magic of the season. Costumes are encouraged for an extra dose of fun—whether you dress to impress or to fright, you’ll fit right in!
✨ Details:
Date: October 23, 2025
Time: 6:30-8:30
Location: Sonoma Cellars, Old Town Alexandria
$75 Ticket per guest
Course 1: Bacon Wrapped Date Bugs-Bacon or Turkey Bacon, Blue Cheese, Dates, Balsamic
Course 2: Sweet Potato & Jalapeño Soup- Sweet Potato, Jalapeño, Coconut milk, Vegetables Broth, topped with chili oil
Course 3: Roasted Spaghetti Squash W/ Parmigiano Reggiano, Truffle Oil, & Italian Sausage- Oven roasted spaghetti squash, tossed in a truffle butter sauce, mixed with seared Italian sausage, topped w/ Parmigiano Reggiano
Course 4: Witch’s Heart Pie- Mini Cherry Pie
Join us for a hauntingly delicious evening in the heart of Old Town Alexandria! Sonoma Cellars will transform into a spooky-chic setting for a special Halloween dinner featuring seasonal flavors, festive décor, and perfectly paired wines.
Guests will enjoy a multi-course menu crafted to highlight autumn’s best ingredients, each dish paired with wines that bring out the magic of the season. Costumes are encouraged for an extra dose of fun—whether you dress to impress or to fright, you’ll fit right in!
✨ Details:
Date: October 23, 2025
Time: 6:30-8:30
Location: Sonoma Cellars, Old Town Alexandria
$75 Ticket per guest
Course 1: Bacon Wrapped Date Bugs-Bacon or Turkey Bacon, Blue Cheese, Dates, Balsamic
Course 2: Sweet Potato & Jalapeño Soup- Sweet Potato, Jalapeño, Coconut milk, Vegetables Broth, topped with chili oil
Course 3: Roasted Spaghetti Squash W/ Parmigiano Reggiano, Truffle Oil, & Italian Sausage- Oven roasted spaghetti squash, tossed in a truffle butter sauce, mixed with seared Italian sausage, topped w/ Parmigiano Reggiano
Course 4: Witch’s Heart Pie- Mini Cherry Pie