Our Menu
Soup + Salad
$7.95 | $10.50
Soup of the Day
Please ask your server.
$7.95 | $10.50
$7.95 | $10.50
French Onion Soup
Topped with house-made crostini & gruyere cheese.
$7.95 | $10.50
$18.50
Kale + Apple Salad
Baby kale, strawberries, apples, goat cheese + candied walnuts. Tossed in a red wine vinaigrette.
$18.50
Add-Ins
Grilled Chicken - 10.50; Seared Shrimp; Salmon* - 13.95
$18.50
Cranberry + Almond Salad
Mixed greens, dried cranberries, almonds, feta + bacon. Tossed in a red wine vinaigrette.
$18.50
Small Plates
$19.50
Crostini of the Day
Please ask your server.
$19.50
$19.50
Brie + Fig Jam Crostini
Fig spread layered on toasted baguette. Topped w/ warm brie, sliced apple, pepitas + cranberries.
$19.50
$20.95
Peri Peri Chicken Skewers
Skewers of chicken marinated in a sambal sauce & cilantro. Served on a bed of rocket.
$20.95
$19.50
Hot Artichoke Dip
Served w/ pita.
$19.50
$23.50
Prosciutto + Burrata
Drizzled w/ EVOO, Italian herbs & balsamic. Served w/ fresh focaccia.
$23.50
$19.50
Greek Trio
A trio of olives, cucumber + tomato, spiced nuts & chunks of marinated feta. Drizzled w/ olive oil & oregano. Served w/ pita.
$19.50
$16.95
Pimento Cheese Dip
Served with an assortment of bread + crackers.
$16.95
$21.50
Gruyere + White Wine Chicken Dip
A warm, creamy cheese dip made with white meat chicken, cream cheese, gruyere, sour cream, garlic, and onions all reduced with white wine.
$21.50
Cheese + Charcuterie
Market Price
Artisan Cheese + Charcuterie Plate
An assortment of meats + cheeses. Served w/ housemade rosemary focaccia.
Market Price
Market Price
Artisan Cheese Plate
A selection of fine cheeses. Served w/ homemade breads.
Market Price
Market Price
Charcuterie Plate
A selection of meats. Served w/ homemade breads.
Market Price
Food
$20.95
Sonoma Cellar Burger
Topped w/ cabbage Dijonaise, pickled red onion, tomato & gruyere cheese on a brioche bun. Served w/ your choice of side salad or roasted potatoes.
$20.95
$20.95
Fish Tacos (3 ct.)
Cod marinated in lime juice, garlic, chili powder & cumin. Topped w/ pineapple salsa & slaw.
$20.95
$20.95
Carne Asada Tacos (3 ct.)
Aged ribeye marinated in cilantro & lime. Topped w/ slaw, chipotle aioli, onions, cilantro & fresh lime.
$20.95
$20.95
Turkey Burger
Topped w/ cheddar cheese, avocado smash, lettuce, tomato & sriracha mayo. Served w/ your choice of side salad or roasted potatoes.
$20.95
$18.50
Vegetarian Tacos (3 ct.)
Black beans, avocado, feta & fresh lime.
$18.50
$26
Lemon Shrimp Risotto
Delicious lemon zest risotto tossed with asparagus and Fresno peppers. Topped with pan-seared shrimp and parmesan cheese. Served with focaccia.
$26
$31.50
Pacific Coast Salmon + Mushroom Risotto
Pan-seared salmon atop our mushroom risotto. Served w/ fresh vegetables.
$31.50
$33.95
Hanger Steak
Cooked to order atop a housemade cherry chutney & horseradish cream. Drizzled w/ chimichurri. Served w/ scalloped potatoes & fresh vegetables.
$33.95
$31.50
Beef Short Ribs
Braised in a red wine demi-glaze sauce. Served atop a bed of parsley butter egg noodles w/ carrots.
$31.50
$31.50
Pacific Coast Salmon
Pan-seared salmon atop our mushroom risotto. Served w/ fresh vegetables.
$31.50
$26
Vegetable Ricotta Lasagna
Zucchini squash, carrots, eggplant, fresh basil, zesty marinara & a bechamel sauce.
$26
$26
Ricotta Gnocchi
Homemade gnocchi w/ sautéed mushrooms in a brown butter sage sauce. Topped w/ shaved parmesan cheese.
$26
$25
Blackened Chicken California Tartine
Blackened grilled chicken & avocado served open-faced w/ fresh greens, pickled onions & shaved radishes. Served w/ your choice of garden salad or roasted potatoes.
$25
$26.95
Homemade Bolognese
Pappardelle pasta served with a zesty red heirloom tomato meat sauce that includes carrots, celery, green pepper, and ground beef. Served with focaccia.
$26.95
Brunch | Served Weekends
$19.50
BLT Breakfast Sandwich
Fried egg, bacon, lettuce, tomato + chipotle aioli. Served on toasted sourdough. Choice of side salad or roasted potatoes.
$19.50
$18.50
Brie + Bacon Omelete
3 eggs w/ brie + thick sliced bacon. Choice of side salad or roasted potatoes.
$18.50
$19.50
French Toast
Prepared light + fluffy. Topped w/ whipped cream + berries. Add 2 eggs + bacon for 5 dollars.
$19.50
$20.95
Sonoma Cellar Eggs Benedict
Eggs, avocado, tomato + bacon. Served on toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
$20.95
$26
Steak + Eggs
Cooked to your desired temp. Served w/ 2 eggs + your choice of side salad or roasted potatoes.
$26
$20.95
Braised Short Rib Benedict
Prepared w/ demi-glaze + poached eggs. Served atop a large slice of toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
$20.95
$15
Huevos Rancheros
Fried egg served on bed of corn tortillas w/ chorizo + black beans. Topped w/ cilantro + feta.
$15
$9.95
2 Eggs + Bacon
Eggs prepared your way w/ a side of crispy bacon.
$9.95
$8
Fresh Fruit Plate
Ask your server for our seasonal selection.
$8
Sides
$11
Roasted Brussel Sprouts
$11
$11
Rainbow Carrots
$11
$11
Asparagus
$11
$11
Roasted Potatoes
$11
$10
Garden Side Salad
$10
$5
Avocado
$5
Desserts
$17
Coconut Chambord Sundae
Homemade vanilla ice cream. Topped w/ toasted pecans + coconut flakes. Drizzled w/ Chambord.
$17
$13
Flourless Chocolate Cake
$13
$15
Key Lime Pie
$15
$10
Homemade Ice Cream
Vanilla or Cinnamon
$10
Rotating Dessert Special
Ask your server for today’s selection.
Beverages
$6
Coffee
$6
$7
Kusmi Tea
$7
$8
Sparkling Water
15 oz
$8
$3
Soda
Coke, Diet Coke, Sprite, Ginger Ale
$3
Happy Hour
Available Monday-Friday | 3:30-6pm
$10
Chef’s Homemade Meatballs
Smothered in a zesty marinara sauce and melted mozzarella cheese. Served with focaccia.
$10
$10
Crostini Sampler
Includes (3) of our famous crostinis.
$10
$10
Cheese Snack Plate
A selection of fine cheeses. Served with homemade breads.
$10
$10
Pimento Cheese Dip
Served with an assortment of bread + crackers.
$10
$10
Hot Artichoke
Served w/ pita.
$10
$2 OFF
Wine by the Glass
$2 OFF
$10 OFF
Wine by the Bottle
$10 OFF
